Wholesale
We supply Philadelphia restaurants, cafés and specialty retailers with artisan fresh and dried pasta, made with stone-ground flour from Pennsylvania and New York mills. Every shape is bronze-die extruded for a rough, sauce-holding texture.
What we offer
Dried pasta
USDA certified organic. Slow dried at low temperature. Shelf stable for 9 months.
Campanelle · Radiatori · Torchietti · Vesuvio
Retail: 12 oz bags, 12 per case
Restaurants & foodservice: 5 lb bags, 2 per case
Fresh pasta
Vacuum sealed to extend shelf life. Keep refrigerated; best within 14 days.
Radiatori · Vesuvio · Gemelli · Fusilli · Spaghettoni · Paccheri · Rigatoni · Bucatini · Campanelle · Torchietti · Gnocchetti Sardi · Conchiglie
Retail: 12 oz bags, 12 per case
Restaurants & foodservice: 5 lb bags, 2 per case
How it works
- Minimum
- 2 cases per order, one shape per case.
- Ordering
- Order by 10 pm Tuesday for Friday delivery. Large orders may need extra lead time.
- Delivery
- Free within Philadelphia. Outside the city? Contact us.
- Samples
- Available on request.
- Payment
- Net 15, with a card on file.
Get started
Email info@thepastalab.com with your business name and location, and we'll send our current sell sheets with pricing, plus the forms to open an account.