Est. 2018 · Philadelphia, Pennsylvania
Artisan pasta made with local wheat.
Fresh and dried pasta made with stone-ground flour from Pennsylvania and New York mills, plus ingredients from small producers across the Northeast. Our dried pasta is certified organic.
Stone-ground PA & NY flour
Certified organic dried pasta
Local farms
Made in Philadelphia
Better flour, better pasta.
Stone-ground flour keeps more of the grain’s character, and you can taste it. We source ours from mills in Pennsylvania and New York, then build each pasta around ingredients from farms we know and love.
Read our story →Find us at market
Year round. Closed Easter, Christmas & New Year's Day.
Saturday
Chestnut Hill
9am–12pm
7763 Germantown Ave
Saturday
Rittenhouse
9am–2pm
1800 Walnut St
Sunday
Headhouse
10am–2pm
2nd & Lombard St
1st, 3rd & 5th Thu
Fairmount
3pm–7pm
22nd St & Fairmount Ave
Made with our neighbors
- Birchrun Hills Farm · Chester Springs, PA
- Horse Shoe Ranch · Pottstown, PA
- Clover Creek Cheese Cellar · Williamsburg, PA
- Taproot Farm · Shoemakersville, PA
- Caputo Brothers Creamery · Spring Grove, PA
- Salumeria Biellese · Hackensack, NJ
- Farmer Ground Flour · Trumansburg, NY
- Stryker Farm · Saylorsburg, PA
- Castle Valley Mill · Doylestown, PA
- Lancaster Farm Fresh · Lancaster, PA
- Local Bound · Philadelphia, PA